Carl Wayne Gray Genealogies

Hardy, Henry Milo 'Harry'

Hardy, Henry Milo 'Harry'

Male 1925 - 2009  (83 years)


Personal Information    |    Sources    |    Event Map    |    All    |    PDF

  • Name Hardy, Henry Milo 'Harry' 
    Birth 24 Jul 1925  Clay City, Clay County, Illinois Find all individuals with events at this location  [1
    Gender Male 
    Reference Number HARD.H007 
    _FGRAVE 45612977 
    Death 28 Apr 2009  Sherman, Grayson County, Texas Find all individuals with events at this location 
    Burial West Hill Cemetery, Sherman, Grayson County, Texas Find all individuals with events at this location 
    Person ID I45361  Carl Wayne Gray Research | Payne - Williams

    George William Payne and Susan A. Williams Descendants
    Last Modified 4 Jan 2023 

    Father Hardy, George Franklin,   b. 9 Jul 1893, Clay County, Illinois Find all individuals with events at this locationd. 1 Dec 1961 (Age 68 years) 
    Mother Proctor, Jessie Fern,   b. 27 Nov 1893, Arkansas Find all individuals with events at this locationd. 31 May 1960, Flora, Clay County, Illinois Find all individuals with events at this location (Age 66 years) 
    Marriage Y  [1, 2
    Family ID F11542  Group Sheet  |  Family Chart

  • Event Map
    Link to Google MapsBirth - 24 Jul 1925 - Clay City, Clay County, Illinois Link to Google Earth
    Link to Google MapsDeath - 28 Apr 2009 - Sherman, Grayson County, Texas Link to Google Earth
    Link to Google MapsBurial - - West Hill Cemetery, Sherman, Grayson County, Texas Link to Google Earth
     = Link to Google Earth 

  • Sources 
    1. [S2949] http://www.findagrave.com, 1940 United States Federal Census, Stanford Township, Clay County, Illinois, (District 13-20), image 23, page 11b, (https://www.ancestry.com/interactive/2442/M-T0627-00769-00480?backurl=https%3a%2f%2fsearch.ancestry.com%2fsearch%2fdb.as) (Reliability: 2).

    2. [S9443] http://www.findagrave.com, Headstone, Hardy, Jessie F. and George F., (https://www.findagrave.com/memorial/34580489/george-f.-hardy), none. (Reliability: 2).